Product Description
Artemisia dracunculus is the alternative name of our product, which is widely recognized by botanists.
The botanical name of our tarragon flakes is Artemisia Dracunculus, in which Dracunculus signifies "Small Dragon". Our product has numerous therapeutic and also culinary applications. The flakes have been utilized as a part of conventional medications for promoting the hunger and as a treatment for dyspepsia, hiccups, anorexia and fart. Customers can make oil from our tarragon flakes by cooking and applying high pressure. The oil has been in medicinal application in dental medicine as normal anaesthetic agent as well as disinfectant for toothache diseases. A portion of the medical advantages of Tarragon flakes can be ascribed to its qualities as aperitif, digestive, emenagague, vermifuge, an anti-rheumatic, circulatory, deodorant and stimulant substance. The therapeutic deployments were acknowledged long back and has additionally been utilized as a part of cooking for centuries.
The Tarragon flakes that we are offering possess numerous medical applications and culinary. It has been utilized in conventional drugs for promoting the craving and as a solution for anorexia, hiccups, dyspepsia and flatulence. The basic oil, Eugenal, which is widely used in herb for remedial usage in dentistry as a localized antiseptic and anesthetic for toothache problems.
Applications:
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Our tarragon flakes are extensively utilized in teas as these stimulates a feeling of prosperity and aids in treating stress, hiccups, shock, loss of appetite, insomnia, anxiety, gas and indigestion.
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These may be also be utilized as seasoning or garnish in salads, egg, sauce, dressings and fish foods particularly when matching with tomatoes and mushrooms.
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They are frequently deployed to prepare natural vinegar.
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Tarragon flakes can be utilized as a part of cosmetics and home-made cleansers as they possess a solid antibacterial feature.
Benefits
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Enhances Hunger
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Enhances And Builds Blood Flow
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Restrains Development Of Organisms On The Skin
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Advances Discharge Of Stomach Nutritive Juices Into Stomach
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Promotes Endocrinal And Nervous Systems
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Facilitates Menstruation And Controls Periods
Specifications Storage Conditions
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Temperature
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< 23AC
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Relative Humidity
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65% Max.
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General
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Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
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Testing Requirements
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Parameter Tested
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Limits
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Units
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Standard plate count
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< 40,000
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CFU/g
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Coli forms
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Absent
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CFU/g
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E. coli
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Absent
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CFU/g
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Yeast & Molds
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Max. 100
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CFU/g
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Salmonella spp.
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Absent
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CFU/g
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Moisture
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< 10
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%
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Packaging Details
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Container
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Glass bottles
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Small box
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Large box
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Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
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Bag Markings
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Trragon-cold- dried, product code, weight in kgs.
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Distinctive Aroma and FlavorTarragon Flakes stand out with their unique, anise-like aroma and flavor, perfect for enhancing a broad spectrum of dishes. Whether added to creamy sauces or sprinkled over salads and poultry, they provide a fresh and slightly bittersweet herbal character. Their natural profile makes them a favored choice among culinary professionals and home cooks alike.
Safe and Pure IngredientCertified food-grade, our tarragon flakes are produced without any additives, preservatives, or allergens, upholding food safety and quality standards. With a purity of 99% and a moisture level under 10%, these flakes ensure a consistent and reliable ingredient for your kitchen or food business.
Versatile Applications and Easy UsageSuitable for the food industry, restaurants, and home kitchens, these tarragon flakes offer unmatched flexibility. They are simple to use-just add directly to your recipe at recommended levels. Their partially soluble nature lets you enjoy both aroma and taste in soups, dressings, and marinades.
FAQ's of Tarragon Flakes:
Q: How should I use tarragon flakes in my cooking?
A: Tarragon flakes can be directly added to recipes such as soups, sauces, salads, poultry, fish, and egg dishes to impart a distinctive, herbaceous flavor. Incorporate them as per your recipe's instructions for best results.
Q: What makes these tarragon flakes different from extracts or powders?
A: These tarragon flakes are made from dried and crushed pure herbs, not extracts or powders. This preserves their genuine aroma and bittersweet, anise-like flavor, offering a more authentic culinary experience.
Q: When should tarragon flakes be added during cooking?
A: For optimal aroma and taste, add tarragon flakes towards the end of the cooking process or as a finishing herb in raw dishes. This helps retain their distinct scent and delicate flavor profile.
Q: Where do the tarragon flakes originate, and how are they processed?
A: Our tarragon flakes are produced, processed, and packaged in India. The herb is carefully dried and crushed, then packed in sealed PET jars, food-grade pouches, or bulk containers to preserve quality and freshness.
Q: What is the recommended storage for tarragon flakes?
A: Store tarragon flakes in a cool, dry place away from direct sunlight to maintain their color, aroma, and potency. Proper storage helps uphold their shelf life of 12-24 months.
Q: What are the key benefits of using these tarragon flakes?
A: These flakes provide a natural way to enhance dishes with a refined, slightly sweet and herbal flavor. As a pure, allergen-free, non-GMO, and gluten-free seasoning, they suit a wide range of dietary preferences and elevate culinary creations with minimal effort.
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