Product Description
Description
Biological science name of our vanilla powder is Vanilla planifolia.
Our Vanilla Powder is collected from naturally developed vines, which carry orchid blooms from the class Vanilla. It is to a great degree famous integrant in a wide range of culinary cooking around the globe, and the aroma of vanilla is distinctive to the vast majority of people. This is significantly more than a scrumptious flavor content in our baked products. Our vanilla powder additionally has various vital advantages, including its capacity to treat skin problems, enhance hair development, fast healing, diminish irritation, forestall persistent infection, shield the heart and various more. Our powder is the most widely recognized type of vanilla in the market. This has an obviously rich, interesting and warm scent. The flavor of our vanilla powder can be portrayed as sweet, smooth and creamy. It's sweet-smelling warmth provides comfort with an indistinguishable strong taste from the vanilla case.
Uses:
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Our vanilla powder is utilized to include into fluid-sensitive blends like melted chocolate and icings, where ever a little quantity could make a troublesome situation. It can also be utilized to prepare ice-cream, custard and various other desserts.
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To add that unique taste to prepare smoothies and shakes, add one teaspoon to 1000 ML of milk.
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It additionally may be utilized to your preparing sugar, hot chocolate, coffee, tea or employ your creativity to prepare more vanilla flavor on your much liked cuisines.
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For a genuine treat attempt combining the powder with sugar and cinnamon and sprinkle it on biscuits or toast.
Essential Advantages
Following are the diseases that can be treated or improved through our product and properties that our vanilla powder has:
| GRAM | PRICE
(In Indian Rupee) | PACKING | CATEGORY | QUANTITY |
1 kg
| 20000 | Large Box | Powder |
|
Specifications Storage Conditions
| Temperature | < 23C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Testing Requirements
| Parameter Tested | Limits | Units |
| Standard plate count | < 40,000 | CFU/g |
| Coli forms | Absent | CFU/g |
| E. coli | Absent | CFU/g |
| Yeast & Molds | Max. 100 | CFU/g |
| Salmonella spp. | Absent | CFU/g |
| Moisture | < 10 | % |
Packaging Details
| Container | Glass bottles |
| Small box |
| Large box |
| Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons |
| Bag Markings | Vanilla Powder-cold- dried, product code, weight in kgs. |
Natural Flavor Enhancement for Food & BeveragesOur Vanilla Powder, derived from natural vanilla extract, enriches recipes with a sweet, authentic vanilla flavor and fragrance. Its high purity and fine particle size ensure even blending in baked goods, confections, and beverages. The product is designed for commercial and home use, making it easy for bakers and chefs to elevate their creations effortlessly.
Safe, Allergen-Free, and Ready to UseFormulated with strict adherence to food safety standards, this vanilla powder is free from allergens, GMOs, preservatives, and harmful chemical residues. Each batch is tested for microbial purity, ensuring a safe and reliable ingredient for health-conscious consumers and industry professionals alike.
Flexible Usage and Long Shelf LifePackaged for convenience in sealed food-grade pouches, our vanilla powder remains fresh and potent throughout its 12-24 month shelf life. Whether you need small quantities or bulk orders, the product is available in custom sizes. The powder dissolves quickly, and with a usage rate of 0.1%-0.5%, it's both cost-effective and versatile in a wide array of recipes.
FAQ's of Vanilla Powder:
Q: How should Vanilla Powder be used in recipes?
A: Simply add Vanilla Powder directly to your food or beverage recipes as per your taste preferences. It has a recommended usage rate of 0.1%-0.5% and can be substituted 1:1 for vanilla extract in recipes for consistent flavor.
Q: What are the key benefits of choosing this Vanilla Powder?
A: This vanilla powder is allergen-free, preservative-free, non-GMO, 100% vegetarian, and made from natural extracts. It enhances flavor, is easy to use, has a long shelf life, and complies with food safety and purity standards.
Q: When and where is Vanilla Powder best applied?
A: It is ideal for bakeries, confectioneries, beverage industries, and ice cream makers, as well as home kitchens. Use it whenever you wish to impart a sweet, rich vanilla flavor to food or drink formulations.
Q: What process is used to produce this Vanilla Powder?
A: The powder is created using a spray-drying process that ensures a fine, water-soluble powder with high purity (99%) and low moisture content (less than 5%). This maintains flavor integrity and safety.
Q: What are the storage and shelf life instructions for Vanilla Powder?
A: Store the product in a cool, dry place within its sealed, food-grade pouch. Under these conditions, it maintains maximum flavor and safety for 12-24 months.
Q: Is this Vanilla Powder suitable for people with dietary restrictions?
A: Yes, it is 100% vegetarian, free from common allergens, non-GMO, and contains no added preservatives or harmful chemicals, making it suitable for most dietary needs.
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