Product Description
Description
Aum Fresh Dried Carrot flakes/powder are processed with a unique Advanced Low Temperature Cold Drying Technology that locks in flavor, color, aroma and nutritional values.Our Dried Carrots have an extended shelf life and contain no additives or preservatives.
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GRAM
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PRICE
(In Indian Rupee)
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PACKING
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CATEGORY
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QUANTITY
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1 kg
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1500
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Large Box
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Powder
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Instructions For Online Shopping
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- Maximum total cart weight is 50 KG.
Uses
- Drinking Carrot juice 20 minutes before a meal improves digestion.
- Carrots are rich in Vitamin A, essential for good vision
- Anti-cancer-Decrease occurrence of the following cancers: larynx, colon, prostate, cervix and bladder.This is due to presence of xanthophylls, gamma-carotene, lycopene, lutein and alpha-carotene.
Specifications Synonyms:
- English : Carrot
- Sanskrit : Garjarah
- Hindi : Gajar, Gajra
- Family : Apiaceae
Packaging Details Both 1 kg and 10 Kg bags are available, shelf life of the product is 1.5 to 2 years. Both organic and conventional versions are available.
Retains Natural Flavor and NutrientsFreeze drying preserves the natural sweet taste and bright color of carrots, while maintaining their nutritional value. With no added preservatives or artificial substances, these cubes deliver pure, healthy carrot flavor in every bite. Whether used in soups or salads, you can trust that you're getting the wholesome benefits of fresh carrots.
Versatile and Easy to UseDesigned for culinary flexibility, these freeze dried cubes can be incorporated into a variety of dishes-ranging from instant foods and snacks to bakery creations and gourmet salads. Their convenient 8-10 mm size allows for quick rehydration and seamless blending into recipes, saving time while maintaining taste and texture.
Long Shelf Life and Safe PackagingOur vacuum-packed, food-grade pouches ensure product safety and freshness, preventing contamination and moisture intrusion. With a shelf life of 1.5 to 2 years, the cubes are ideal for bulk storage and export. Storing them in a cool, dry place away from sunlight guarantees best results for your business and end consumers.
FAQ's of Freeze Dried Carrot Cubes:
Q: How are freeze dried carrot cubes made?
A: The cubes are produced by chopping fresh, non-GMO carrots into 8-10 mm pieces and then freeze drying them. This advanced dehydration process removes moisture at low temperatures, preserving nutrients, flavor, color, and naturally sweet taste without the need for additives or preservatives.
Q: What are the main uses of freeze dried carrot cubes?
A: They are highly versatile and can be used in soups, instant foods, snacks, salads, and bakery products. The cubes quickly rehydrate and blend well into both hot and cold dishes, offering convenience and rich carrot flavor in a wide range of culinary applications.
Q: When should I use freeze dried carrot cubes instead of fresh carrots?
A: Freeze dried carrot cubes are ideal when convenience, extended shelf life, and consistent quality are essential. They are perfect for travel, emergency rations, bulk storage, or whenever fresh carrots are unavailable or impractical to store and transport.
Q: Where should I store the carrot cubes for best freshness?
A: For optimal quality, keep the vacuum-packed pouches in a cool, dry place, away from direct sunlight. Proper storage will maintain freshness, color, and flavor for up to 1.5 to 2 years.
Q: What are the benefits of using freeze dried carrot cubes?
A: They offer significant advantages such as long shelf life, retention of nutritional value, absence of additives and allergens, and a rehydration ratio of approximately 1:6. They are lightweight, compact, and quick to use in recipes, reducing prep time while maximizing convenience.
Q: Are there any additives, preservatives, or foreign matter in the product?
A: No. The cubes are made from 100% fresh carrots, with no preservatives, additives, or foreign matter. The product is allergen-free, non-GMO, and completely natural.
Q: How do I rehydrate and use the cubes in my recipes?
A: To rehydrate, soak the cubes in water at a ratio of about 1 part carrot to 6 parts water until they reach the desired texture. Once rehydrated, add them to your recipes just as you would use fresh carrots.
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