Red Cabbage Flakes

Red Cabbage Flakes

500.00 - 2000.00 INR/Kilograms

Product Details:


Price And Quantity

  • 500.00 - 2000.00 INR/Kilograms
  • 100 Kilograms

Trade Information

  • 100000 Kilograms Per Day
  • 7 Days

Product Description

Red Cabbage Flakes 

The health benefits of Red Cabbage Flakes comprise the assisting in weight loss, advancing the immune system, building strong bones, prevention of untimely aging, amending the health of the skin and eyes, detoxification of the body, curing diabetes, cutting the chances of cancer, bettering heart health, treating ulcers and many more. Red cabbage is a nutritive and luscious vegetable, which has is widely used for a number of reasons. It's not just good for the body, but also add flavor and flair to the all of your favorite dishes. One of the primary grounds these are such popular vegetable additions to meals is their wealthiness of antioxidants, nutrients, phytochemicals, minerals and vitamins. Some of the indispensable components include thiamin, folate, calcium, manganese, magnesium, iron, riboflavin, and potassium. Red Cabbage Flakes also include vitamin C, vitamin E, vitamin A, B vitamins, vitamin K and dietary fibers.


  • Used in making ketchup, curry of vegetables, chutney, highly valuable for human health.

  • Used in soups, chilies, salads, stews, and casseroles.

  • Low in calories, rich source of vitamins as well as minerals.

  • Marvelous source of Vitamin C that helps in anti-oxidation and is hence participating in keeping beautiful skin and pausing aging naturally.

  • Rich source of vitamin A that is participating in keeping clear eye sight.

  • Plenteous source of Vitamin E, assists in immunity building.


  • Storage Conditions
  • Temperature : < 23C
  • Relative Humidity : 65% Max.
  • Botanical Name: Brassica oleracea

Red Cabbage Flakes


< 23C

Relative Humidity

65% Max.


Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

Testing Requirements

Parameter Tested



Standard plate count

< 40,000


Coli forms



E. coli



Yeast & Molds

Max. 100


Salmonella spp.




< 10


Packaging Details


Glass bottles

Small box

Large box

Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons

Bag  Markings

Red Cabbage-cold- dried, product code, weight in kgs.

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