Freeze Dried Cheddar Cheese Flakes

Freeze Dried Cheddar Cheese Flakes

500.00 INR

Product Details:

  • Texture Dried
  • Processing Form Seasoned
  • Drying Method Freeze Drying
  • Shelf Life 1 Years
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Freeze Dried Cheddar Cheese Flakes Price And Quantity

  • 500.00 INR
  • 100 Kilograms

Freeze Dried Cheddar Cheese Flakes Product Specifications

  • Dried
  • Freeze Drying
  • 1 Years
  • Seasoned

Freeze Dried Cheddar Cheese Flakes Trade Information

  • MUMBAI
  • 100000 Kilograms Per Day
  • 7 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India South India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal

Product Description

Description

 

CheeseFlakes is fundamentallya dehydrated cheese that can be made in a number of ways. The most commoncommercial process is that melt the fresh cheese and spatter it through a hotdryer, making a thick, velvet-textured powder, which can then be added tobreads, popcorn, condiments, and queerly enough, to homemade cheese dishes. Itis most usually made from cheddar but can come in sharp, Swiss and a couple ofother assortments. It is not normally sold on grocery store shelves, but can beacquired through several online cheese making supply houses baking goods shopsand spice shops. A high-quality Cheese Flakes usually includes cheese, milk whey, salt andpossibly an anti-caking additive. The product is essentially used to add thecheese flavoring into breads by when the dough is made.

 

Uses:

Rich in calciumcontent, used in the dishes not just for the taste first but also for strongteeth and healthy bones.

Cheese comprisesSphingolipids and Conjugated Linoleic Acid, which help in preventing againstcancer.

Used in creams &desserts, biscuits & other baked Products, ready meals, savory meals,flavor & seasoning blends, analogues, soups, snacks, processed cheese &cheese sauces & salad dressing.

This powdered cheeseblend is appropriate for making macaroni & cheese, flavoring popcorn,sprinkle on potatoes replacing butter.

Utilized for sauces,pizzas, pasta fillings, dressings, bakery products and in side dishes.

Can be alloyed in seasoning, spice, soups andmixes, used in potato chips or popcorn for a tasty bite, can be sprinkled oversoup for increased flavor.

 

Utilization:

Our cheese powderholds rich calcium matter, the prime things customers require for healthy bonesand strong teeth.

It includessphingolipids and conjugated linoleic that help in aversion of cancer.

This is utilized inbiscuits and various other prepared items, desserts & creams, Seasoning& flavor blends, cheese analogues and processed cheese, savoury snacks,ready to eat meals, sauces, dressings and soups.

Powdered cheese mixture is appropriate for preparingcheese and macaroni, sprinkling on potatoes because it is a great replacementfor flavoring popcorn, butter and utilizing in various other recipes.

 

Specifications

Storage Conditions:

Temperature: <23C

Relative Humidity: 65% Max.

Place the closedcontainer of the product in a dry storehouse, where there is no infestation anddirect sunlight, please do not store it near to any physical that emits strongodors.

 

BOTANICALNAME: Blend

 

GRAM

PRICE
(In Indian Rupee)

PACKING

CATEGORY

QUANTITY

1 kg

800

Large Box

Flakes

 

Specifications Storage Conditions

 

Temperature

< 23C

Relative Humidity

65% Max.

General

Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

 

Testing Requirements

 

Parameter Tested

Limits

Units

Standard plate count

< 40,000

CFU/g

Coli forms

Absent

CFU/g

E. coli

Absent

CFU/g

Yeast & Molds

Max. 100

CFU/g

Salmonella spp.

Absent

CFU/g

Moisture

< 10

%

 

Packaging Details

 

Container

Glass bottles

Small box

Large box

Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons

Bag  Markings

Cheese Flakes-cold- dried, product code, weight in kgs.

 

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