Roasted Meat Seasoning

Product Description

Description

 Recipe: Preheat a marinade with vinegar Roasted Meat Seasoning. Applyit on the meat, soak the meat for 2 hours in it, take a pressure cooker and addsome oil in it, heat seared meat pieces in oil, when the meat is well searedadd a little water and close the pressure cooker for 5 minutes, allow it tocool and garnish with coriander leaves.

Instructions For Online Shopping

To add item in to thecart, Please check the checkbox.

If you did not checkthe checkbox, Item will not be added to the cart.

Once you have selectthe items, please click the "ADD TO CART" button.

Maximum total cartweight is 50 KG.  

Uses

Goes excellent withchicken, beef, pork, poultry, stew, fried potatoes, tomato based pasta sauces,eggs.

Specifications Ingredients:

coriander seed, onionpowder, celery powder, basil powder, garlic powder etc..

For more detail pleasesee our glass bottle label

Storage Conditions

Nutrition Facts

Packaging Details Glass Bottles