Roasted Meat Seasoning

Product Description

Description

Recipe: Preheat a marinade with vinegar Roasted Meat Seasoning. Applyit on the meat, soak the meat for 2 hours in it, take a pressure cooker and addsome oil in it, heat seared meat pieces in oil, when the meat is well searedadd a little water and close the pressure cooker for 5 minutes, allow it tocool and garnish with coriander leaves.

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Uses

Goes excellent withchicken, beef, pork, poultry, stew, fried potatoes, tomato based pasta sauces,eggs.

Specifications Ingredients:

coriander seed, onionpowder, celery powder, basil powder, garlic powder etc..

For more detail pleasesee our glass bottle label

Storage Conditions

Nutrition Facts

Packaging DetailsGlass Bottles