Roasted Meat Seasoning

Product Description

Description Recipe: Preheat a marinade with vinegar Roasted Meat Seasoning. Apply it on the meat, soak the meat for 2 hours in it, take a pressure cooker and add some oil in it, heat seared meat pieces in oil, when the meat is well seared add a little water and close the pressure cooker for 5 minutes, allow it to cool and garnish with coriander leaves.

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Uses

• Goes excellent with chicken, beef, pork, poultry, stew, fried potatoes, tomato based pasta sauces, eggs.

Specifications Ingredients:

• coriander seed, onion powder, celery powder, basil powder, garlic powder etc..
• For more detail please see our glass bottle label

Storage Conditions

Nutrition Facts

Packaging Details Glass Bottles