Product Description
Italian Seasoning
Description Recipe:
- Take 2 cups boiled Spaghetti add 1 capsicum pieces with 3 cups white sauce ,
- sprinkle 2-3 teaspoon grated cheese and add 2 teaspoon Italian seasoning , Bake at 180aC until cheese melts and the top is golden brown.
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GRAM
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PRICE
(In Indian Rupee)
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PACKING
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CATEGORY
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QUANTITY
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10 gram
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a1 225
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Glass Bottle
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Flakes
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Uses
Have this with an authentic Italian flavor to make spagatti sauces, pizza sauces, Italian salads dressing, lasagna, Toppings on vegetables, Red gravies, baked oysters, Italian Stuffed pepper. Specifications Storage Conditions
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Temperature
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< 23AC
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Relative Humidity
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65% Max.
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General
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Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
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Nutrition Facts
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Nutritional value
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Per 100 g
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Sugar
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0.05 g
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Protein
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15.81 g
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Fat
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3.51 g
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Carbohydrate
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44.11 g
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calories
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271 Kcal
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Packaging Details Glass Bottles
Herbaceous Versatility in Your KitchenItalian Seasoning is expertly crafted for versatility across Italian cuisine. Its coarse, granulated form easily blends into dishes like pasta sauces, salad dressings, and bread toppings, enriching them with herby, earthy, and slightly peppery flavors. Perfect for home cooks and professionals alike, this seasoning simplifies the process of adding complex herb profiles to any meal.
Top-Grade Purity and Safety GuaranteedProduced under stringent food-grade conditions in India, our Italian Seasoning contains no artificial colors, flavors, or preservatives. It is 100% pure with less than 10% moisture and a natural oil content of 1-2%. Dried and blended from handpicked herbs, it ensures a safe, additive-free addition to any culinary creation.
Convenient Packaging, Extended FreshnessChoose from pouch, jar, or custom packaging to suit your needs. The seasoning retains its quality for 12-18 months if kept in a cool, dry place away from sunlight. Its greenish-brown granules deliver lasting aroma and taste throughout its shelf life, providing value to distributors, exporters, and consumers alike.
FAQ's of Italian Seasoning:
Q: How should I use Italian Seasoning in my cooking?
A: Italian Seasoning is ideal for enhancing pasta, pizza, salads, marinades, bread toppings, soups, and grilled dishes. Simply sprinkle the desired amount onto your recipe during cooking or as a finishing touch to infuse dishes with aromatic and savory Italian flavors.
Q: What ingredients are included in this Italian Seasoning blend?
A: This blend features a classic combination of basil, oregano, rosemary, thyme, marjoram, sage, and parsley, offering an herby, earthy, and slightly peppery profile tailored for authentic Italian cuisine.
Q: Are there any allergens, artificial additives, or preservatives in this product?
A: No, the Italian Seasoning is completely free from artificial colors, flavors, preservatives, and additives, ensuring a pure, natural herb blend suitable for various dietary preferences.
Q: When and how long can I store Italian Seasoning?
A: You can store this product for 12 to 18 months. To maintain its freshness and potency, keep it in a cool, dry place, away from direct sunlight.
Q: What is the physical form and texture of this seasoning?
A: The Italian Seasoning comes as granules or coarse powder, providing a textured, greenish-brown appearance that mixes easily into various recipes.
Q: Where is this Italian Seasoning produced and can it be exported?
A: This seasoning is proudly processed, distributed, and exported from India, adhering to high standards suitable for global supply chains.
Q: What are the main benefits of using this Italian Seasoning?
A: It delivers a convenient, balanced blend of traditional herbs, enhances flavor without artificial additives, supports versatile culinary applications, and is easy to store with a long shelf life.
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