Product Description
Description
Botanists have named our product as Origanum Majorana.
Utilization:
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Our marjoram has capability to mix well with varied kind of things such as stocks, stew, soups, salads, sausages, etc.
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Customers can mix it with any other seasonings to enhance the flavor and aroma of their dishes.
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When it comes to meat dishes, then it is naturally must product to add.
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It can additionally be added to vegetables to offer either raw or cooked.
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Our products provides the mouthwatering taste when it is added to chicken, fish or any other dishes that incorporates cheese or egg.
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It is particularly tasteful along with various other herbs used in stew, herb butter, beef, roasted meat and so on.
Applications:
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Asthma: Early research demonstrates that consuming 2 drops of marjoram oil on regular basis alongside asthma pharmaceutical for 3 months may enhance lung working in individuals with asthma better than consuming asthma pharmaceutical alone.
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Colds
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Stomach Cramps
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Liver Problems
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Headache
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Menopause Symptoms
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Nerve Pain
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Sprains
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Enhancing Digestion And Appetite
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Coughs
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Runny Nose
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Colic
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Gallstones
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Diabetes
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Menstrual Issues
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Muscle Pain
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Promoting Breast Milk
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Enhancing Sleep
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GRAM
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PRICE
(In Indian Rupee)
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PACKING
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CATEGORY
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QUANTITY
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10 gram
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200
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Glass Bottle
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Flakes
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Specifications Storage Conditions
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Temperature
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< 23C
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Relative Humidity
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65% Max.
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General
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Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
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Testing Requirements
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Parameter Tested
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Limits
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Units
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Standard plate count
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< 40,000
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CFU/g
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Coli forms
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Absent
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CFU/g
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E. coli
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Absent
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CFU/g
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Yeast & Molds
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Max. 100
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CFU/g
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Salmonella spp.
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Absent
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CFU/g
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Moisture
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< 10
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%
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Packaging Details
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Container
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Glass bottles
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Small box
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Large box
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Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
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Bag Markings
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Marjoram-cold- dried, product code, weight in kgs.
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Pure and Natural FlavorOur Marjoram Flakes deliver a clean, natural flavor profile-slightly sweet, minty, and delicately aromatic. Their purity, with no additives, colorants, or preservatives, makes them perfect for health-conscious cooks seeking authentic tastes in their cuisine.
Versatility in Culinary UsesIdeal for seasoning and garnishing, marjoram flakes can be used in various dishes-from hearty soups and savory meats to fresh salads and zesty marinades. Their application in spice blends widens possibilities for experimentation in both home and professional kitchens.
Superior Preservation ProcessMarjoram flakes are processed via low-temperature drying, preserving their natural color, aroma, and essential oils. This method ensures maximum retention of quality and flavor, yielding flakes that stay vibrant and aromatic for up to 12 months when stored correctly.
FAQ's of Marjoram Flakes:
Q: How should Marjoram Flakes be used in cooking?
A: Marjoram Flakes can be sprinkled directly onto dishes, added during cooking, or used as a seasoning in spice blends. They are ideal for soups, sauces, meats, salads, and marinades. Adjust the quantity according to desired flavor.
Q: What are the benefits of using Marjoram Flakes in recipes?
A: Marjoram Flakes provide a delightful herbal aroma and a delicate, slightly sweet, minty taste that enhances various dishes. They are natural, free from additives, and act as a healthy flavor enhancer without overpowering other ingredients.
Q: When is the best time to add Marjoram Flakes during meal preparation?
A: Add Marjoram Flakes towards the end of the cooking process to preserve their aromatic qualities. For garnishing or cold dishes like salads, sprinkle them just before serving for optimal flavor and aroma.
Q: Where should Marjoram Flakes be stored for maximum freshness?
A: Marjoram Flakes should be kept in a cool, dry place and tightly sealed in their food-grade container or pouch. Proper storage helps them retain their aroma and color for up to 12 months.
Q: What makes your Marjoram Flakes different from others on the market?
A: Our Marjoram Flakes are produced exclusively from carefully selected, dried marjoram leaves without any additives or preservatives. The low-temperature drying process maintains their natural color, aroma, and potency, ensuring consistent food grade quality.
Q: What is the manufacturing process for Marjoram Flakes?
A: The flakes are created by gently drying marjoram leaves at low temperatures, then crushing them into standard flake sizes (2-6 mm). This process preserves the herb's flavor and bright green to olive color while maintaining compliance with food safety norms.
Q: Are Marjoram Flakes allergen-free and suitable for sensitive diets?
A: Yes, our Marjoram Flakes are allergen-free and composed solely of pure herbs, making them safe for those with common food allergies and suitable for most dietary requirements.
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