Product Description
FreezeDried Mushroom Granules
| GRAM | PRICE
(In Indian Rupee) | PACKING | CATEGORY | QUANTITY |
| 1 kg | 3000 | Large Box | Granules |
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Uses
Mushrooms are so lowin calories they can help prevent obesity which is a risk factor.
It helps for manyconditions including: Type 2 Diabetes, certain types of cancer, andcardiovascular disease.
Mushrooms are a goodsource of many nutrients including: the B Vitamins, Vitamin D, the mineralcopper, potassium, and the antioxidants ergothioneine and selenium.
Sprinkle on salad,gravies & souces.
Try a sprinkle onscrambled eggs or on an omelet.
SpecificationsStorage Conditions
| Temperature | < 23C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
TestingRequirements
| Parameter Tested | Limits | Units |
| Standard plate count | < 40,000 | CFU/g |
| Coli forms | Absent | CFU/g |
| E. coli | Absent | CFU/g |
| Yeast & Molds | Max. 100 | CFU/g |
| Salmonella spp. | Absent | CFU/g |
| Moisture | < 10 | % |
PackagingDetails
| Container | Glass bottles |
| Small box |
| Large box |
| Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons |
| Bag Markings | Mashroom-cold- dried, product code, weight in kgs. |
Preserved Freshness Through Freeze DryingOur mushroom granules undergo a meticulous freeze drying process which locks in flavor, color, and nutrients. This method ensures the product retains its original texture while removing moisture, resulting in a premium quality ingredient with extended shelf life.
Versatile Mushroom Ingredient for Multiple UsesFreeze dried mushroom granules can be effortlessly incorporated into soups, sauces, seasonings, ready-to-eat meals, and snacks. Their ease of rehydration and consistent flavor profile make them suitable for diverse culinary purposes across commercial kitchens and home kitchens.
FAQs of Freeze Dried Mushroom Granules:
Q: How are freeze dried mushroom granules produced?
A: Freeze dried mushroom granules are manufactured using a freeze drying method, which involves dehydrating fresh mushrooms at low temperatures to preserve their flavor, nutrients, and texture. This process prevents the loss of essential compounds that typically occur in conventional drying methods.
Q: What is the shelf life of these mushroom granules?
A: Our freeze dried mushroom granules have a shelf life of up to one year when stored in a cool, dry place. Proper storage is essential to ensure freshness and maintain their quality over time.
Q: When should I use freeze dried mushroom granules in cooking?
A: You can use freeze dried mushroom granules in any recipe that calls for mushrooms. They are especially convenient for adding to soups, sauces, stews, and seasoning blends, and can be rehydrated quickly during cooking.
Q: Where are these freeze dried mushroom granules supplied from?
A: These granules are produced, exported, and distributed by various manufacturers across India. Our company handles sourcing, processing, and supplying to both domestic and international clients.
Q: What are the advantages of the freeze drying process over other dehydration methods?
A: Freeze drying retains the original texture, taste, and nutritional value of mushrooms much better than other drying processes. It prevents cell structure damage, ensuring superior quality and extended shelf life.
Q: How should I use freeze dried mushroom granules?
A: To use freeze dried mushroom granules, simply add them directly to your dish or rehydrate in warm water for a few minutes before use. The granules blend seamlessly into recipes, delivering a rich mushroom flavor.
Q: What benefits do freeze dried mushroom granules offer?
A: They provide convenient storage, prolonged shelf life, and easy usage without compromising on taste or nutrition. These granules are also lightweight, making them suitable for distribution and export.
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