Product Description
Description
Aum Fresh Dried Cabbage flakes/powder are processed with a unique Advanced Low Temperature Cold Drying Technology that locks in flavor, color, aroma and nutritional values. All our products has an extended shelf life and contain NO additives or preservatives.
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GRAM
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PRICE
(In Indian Rupee)
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PACKING
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CATEGORY
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QUANTITY
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1 kg
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1500
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Large Box
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Flakes
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Uses
- Anti-cancer due to three different types of nutrient richness found in this widely enjoyed food. The three types are antioxidant richness, anti-inflammatory richness, and richness in glucosinolates.
- Cabbage juice helps heal stomach ulcers (called peptic ulcers).
- Provides cardiovascular system with valuable support in the form of cholesterol reduction.
- Sliced or grated raw leaves are added to vegetable salad preparations.
- Cabbage is a very good source of vitamin K which has a potential role in bone metabolism by promoting osteotrophic activity in them.
Specifications
- "">Size: 3-4 mm flakes, 40 mesh powder
- Organoleptic: Characteristics of cabbage, slightly sweet with fine texture.
- Year of Harvest: Less than 12 months
- Treatments: None
Packaging Details Aum Fresh Dried Cabbage Flakes/Powder are also available in 10 kg packing. Contact us for bulk supplies
Superior Quality with Natural GoodnessCarefully sourced from high-grade cabbages, these flakes are produced using a cold, freeze-drying technique that preserves color, flavor, and nutrient content. No preservatives or additives are included, guaranteeing a pure and natural ingredient for various culinary uses.
Long Shelf Life and Convenient PackagingVacuum-packed or polybagged for maximum freshness, these cabbage flakes remain usable for up to 12 months when stored in a cool, dry place out of direct sunlight. This ensures a readily available supply for your kitchen or production needs.
Versatile Culinary ApplicationsPerfect for restaurants, food manufacturers, and home cooks, cold dried cabbage flakes enhance soups, salads, instant noodles, and ready meals. Their swift rehydration and allergen-free composition suit modern tastes and dietary requirements.
FAQ's of Cold Dried Cabbage Flakes:
Q: How should cold dried cabbage flakes be stored to maintain freshness?
A: Store the cabbage flakes in a cool, dry place away from sunlight and moisture, ideally in their original sealed vacuum pack or polybag, to maintain their quality and extend their shelf life up to 12 months.
Q: What makes these cabbage flakes suitable for soups and instant meals?
A: Their fast rehydration ratio of 1:12, natural purity, and consistent light green to pale yellow color ensure smooth integration and appealing presentation in hot or cold recipes like soups, noodles, and ready meals.
Q: When can cold dried cabbage flakes be used during food preparation?
A: Add the flakes during cooking for hot dishes or rehydrate separately for salads and cold items. They are convenient for use at any stage-whether upfront, during simmering, or even as a topping.
Q: Where can I source these cold dried cabbage flakes from?
A: They are available directly from distributors, exporters, manufacturers, producers, and suppliers based in India, with options for bulk purchases and different packaging types.
Q: What process is used to produce these cabbage flakes?
A: Produced through a specialized cold drying and freeze drying method, this process locks in the cabbage's natural flavor, color, and nutrients without the need for additives or preserving compounds.
Q: How do I use cabbage flakes in recipes, and what is the benefit?
A: To use, simply rehydrate the flakes using the 1:12 ratio (one part flakes to twelve parts water), then add to your desired dish. The benefit is a convenient, shelf-stable vegetable ingredient that is allergen free and maintains nutritional integrity.
Q: Are there any additives or allergens in these cabbage flakes?
A: No, the product is made from 100% natural cabbage with no added preservatives, compounds, or additives, and it is free from common allergens, making it suitable for a wide range of consumers.
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