Product Description
Description
Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form -when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.
Our dried Calendula Flakes is processed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color ,flavor, aroma, medicinal values and extended shelf life properties without any additives making it 100% Pure & Natural. Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form -when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.
Instructions For Online Shopping
- To add item in to the cart, Please check the checkbox.
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- Maximum total cart weight is 50 KG.
Uses
- Calendula is usually used externally for its antiseptic and healing properties in treating skin infections, cuts, punctures, scrapes, burns and chapped or chafed skin or lips.
- The tea or the tincture in water can be swished and swallowed in order to help heal oral lesions, sore throat, or gastric ulcer.
- Calendula has a good history of external use in the treatment of varicose veins.
- The fresh flowers are masticated, reduced to a paste with water in a blender, or rubbed directly onto affected areas.
- The dried flowers are best made into an aromatic infused oil, tea, or tincture.
Specifications Storage Conditions
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Temperature
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< 23C
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Relative Humidity
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65% Max.
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General
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Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
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Testing Requirements
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Parameter Tested
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Limits
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Units
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Standard plate count
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< 40,000
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CFU/g
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Coli forms
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Absent
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CFU/g
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E. coli
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Absent
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CFU/g
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Yeast & Molds
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Max. 100
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CFU/g
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Salmonella spp.
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Absent
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CFU/g
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Moisture
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< 10
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%
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Packaging Details
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Container
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Glass bottles
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Small box
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Large box
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Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
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Bag Markings
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Calendula-cold- dried, product code, weight in kgs.
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Versatile Uses and ApplicationsCalendula Flakes have a broad range of applications, including use in cosmetics, herbal teas, potpourri, food products, and pharmaceutical preparations. Their rich color and gentle aroma make them especially popular in aromatherapy and natural wellness treatments. Carefully sourced and processed, these flakes provide a versatile botanical ingredient for manufacturers and artisans alike.
Careful Drying and Packaging for QualityOur Calendula Flakes are sun-dried or air-dried to retain optimal moisture levels and purity. Packaged securely in plastic bags or cartons, the product is protected from environmental contaminants. This attention to process and packaging ensures that the flakes reach you fresh and potent, ready for use in your intended applications.
FAQ's of Calendula Flakes:
Q: How are Calendula Flakes processed to maintain high purity and low moisture?
A: The flakes are produced by drying carefully selected Calendula officinalis flowers using sun or air drying methods. This natural process achieves a moisture content below 10% and ensures a purity level of at least 98%, preserving the flower's quality and active compounds.
Q: What are the main uses of these Calendula Flakes?
A: Calendula Flakes are highly versatile and commonly used in cosmetics, herbal teas, food products, pharmaceutical formulations, potpourri, and aromatherapy, owing to their pleasant aroma, color, and beneficial properties.
Q: When is the harvest period for your Calendula flowers?
A: The harvesting of Calendula officinalis flowers typically takes place from November to March each year, ensuring the freshest botanical material for flakes production.
Q: Where should Calendula Flakes be stored to preserve their quality?
A: To maintain optimal freshness and shelf life, store the flakes in a cool, dry place away from direct sunlight and moisture. Proper storage ensures product stability for up to 12 months.
Q: What are the benefits of using Calendula Flakes in cosmetic and food applications?
A: Calendula Flakes offer soothing properties, vibrant color, and a subtle, pleasant aroma. In cosmetics, they are valued for their skin-calming effects; in food and teas, they contribute beneficial plant compounds and enhance sensory appeal.
Q: Are Calendula Flakes allergen-free and suitable for sensitive applications?
A: Yes, our Calendula Flakes are allergen-free, making them suitable for sensitive cosmetics, herbal teas, and pharmaceutical preparations.