Soup Seasoning

Product Description

DescriptionRecipe: 

Melt the butter, addfinely chopped onions and garlic, saut it till color changes, and add allvegetables cook it till all the vegetables are half cooked. Add vegetable stockand bring it to boil. Mix a little corn flour to water and add to soup. Cook forfew minutes. Add the Soup Seasoning and serve hot.

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Maximum total cartweight is 50 KG.  

Uses

Add and bring out theflavor of your soup can also be tried with stocks, stew, tomato sauces,gravies, cheese, fish, omelets, salads, curries to make then taste excellent. 

SpecificationsStorage Conditions

NutritionFacts

PackagingDetails Glass Bottles