Product Description
Mashroom Powder
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GRAM
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PRICE
(In Indian Rupee)
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PACKING
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CATEGORY
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QUANTITY
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1 kg
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a1 3000
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Large Box
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Powder
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Instructions For Online Shopping
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- Maximum total cart weight is 50 KG.
Uses
- Mushrooms are so low in calories they can help prevent obesity which is a risk factor.
- It helps for many conditions including: Type 2 Diabetes, certain types of cancer, and cardiovascular disease.
- Mushrooms are a good source of many nutrients including: the B Vitamins, Vitamin D, the mineral copper, potassium, and the antioxidants ergothioneine and selenium.
- Sprinkle on salad ,gravies & souces.
- Try a sprinkle on scrambled eggs or on an omelet.
- Specifications Storage Conditions
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Temperature
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< 23AC
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Relative Humidity
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65% Max.
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General
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Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
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Testing Requirements
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Parameter Tested
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Limits
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Units
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Standard plate count
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< 40,000
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CFU/g
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Coli forms
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Absent
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CFU/g
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E. coli
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Absent
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CFU/g
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Yeast & Molds
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Max. 100
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CFU/g
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Salmonella spp.
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Absent
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CFU/g
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Moisture
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< 10
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%
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Packaging Details
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Container
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Glass bottles
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Small box
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Large box
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Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
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Bag Markings
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Mashroom-cold- dried, product code, weight in kgs.
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Uncompromised PurityWe guarantee a purity level of 99%, with a moisture content below 5%, and absolutely no artificial additives. Our freeze drying and spray drying techniques lock in the natural nutrition and taste of mushrooms, ensuring a premium product for food manufacturers and culinary professionals alike.
Versatile Culinary ApplicationsInstantly soluble in water, this mushroom powder is a convenient ingredient for a variety of uses. Add depth to soups, enrich seasonings, or enhance food preparations effortlessly. Its fine texture and natural aroma elevate recipes while maintaining consistency in large-scale food production.
FAQ's of Mashroom Powder:
Q: How is Mashroom Powder produced to preserve its quality?
A: Mashroom Powder is made from 100% pure mushrooms using both freeze drying and spray drying methods. This ensures maximum retention of aroma, flavor, and nutrients while keeping moisture below 5%. No artificial additives or preservatives are used.
Q: What are the primary uses for this mushroom powder?
A: This powder is designed for use in food ingredients, soups, and seasonings. Its instant solubility in water and strong, natural aroma make it ideal for chefs and food manufacturers seeking to add authentic mushroom flavor to their recipes.
Q: When is the best time to use Mashroom Powder in a recipe?
A: For optimal flavor and delivery, add mushroom powder at any stage of preparation. Its instant solubility allows it to blend seamlessly whether added during cooking or as a finishing ingredient.
Q: Where is this mushroom powder sourced and produced?
A: Our Mashroom Powder is manufactured, distributed, and exported from India by experienced producers, ensuring high standards of quality and consistency throughout sourcing and production.
Q: What benefits does freeze drying provide to the mushroom powder?
A: Freeze drying preserves the original taste, nutrients, and aroma of the mushrooms far better than traditional drying methods. The result is a pure powder that dissolves readily and amplifies dishes with an authentic mushroom profile.
Q: How should the powder be stored to maintain freshness?
A: Store the powder in its original, airtight 25 kg HDPE drum packaging, in a cool, dry place. This helps maintain its aroma, texture, and solubility throughout its 12-month shelf life.
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