Garlic & Herb Seasoning

Garlic & Herb Seasoning

100.00 - 300.00 INR/Kilograms

Product Details:

  • Physical Form Powder & Granules
  • Usage Sprinkle on pasta, pizza, vegetables, meat or as a marinade
  • Purity(%) 98%
  • Oil Content % Less than 2%
  • Moisture (%) Less than 5%
  • Ingredients Garlic, Mixed Herbs (parsley, oregano, basil, thyme), Salt, Spices, Dehydrated Vegetables, Anticaking Agent
  • Flavor Rich Garlic and Herb
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Garlic & Herb Seasoning Price And Quantity

  • 50 Kilograms
  • 100.00 - 300.00 INR/Kilograms
  • Contains permitted additives as anticaking agent (E551)
  • Vegetarians and Vegans
  • Sealed PET bottle / sachets
  • Partially soluble in water
  • Free from major allergens, however may contain traces of celery or mustard
  • Coarse, uniform granules
  • 6.0 to 7.0

Garlic & Herb Seasoning Product Specifications

  • Less than 5%
  • Garlic, Mixed Herbs (parsley, oregano, basil, thyme), Salt, Spices, Dehydrated Vegetables, Anticaking Agent
  • Light Green to Pale Yellow
  • Herb Seasoning Blend
  • Savory with Aromatic Herbs and Garlic
  • Rich Garlic and Herb
  • 20 Grams (g)
  • Cool & Dry Place
  • Dried
  • Food Grade
  • Less than 2%
  • 12-18 months
  • Powder & Granules
  • Garlic and Herb Seasoning
  • Free-flowing granules
  • Blended and Dried
  • 98%
  • Sprinkle on pasta, pizza, vegetables, meat or as a marinade
  • Contains permitted additives as anticaking agent (E551)
  • Vegetarians and Vegans
  • Sealed PET bottle / sachets
  • Partially soluble in water
  • Free from major allergens, however may contain traces of celery or mustard
  • Coarse, uniform granules
  • 6.0 to 7.0

Garlic & Herb Seasoning Trade Information

  • MUMBAI
  • 10000 Kilograms Per Day
  • 7 Days
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • , All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Product Description

Garlic & Herb Seasoning 

Description Recipe:

Toss Vegetables with oil and Garlic Herb Seasoning in a large bowl. Place vegetables in grill basket. Grill it over medium heat for 12 to 15 minutes or until vegetables are tender turn occasionally. Also it can be added to white sauce pasta.


GRAM

PRICE
(In Indian Rupee)

PACKING

CATEGORY

QUANTITY

20 gram

a1 225

Glass Bottle

Granuals


20 gram

a1 225

Glass Bottle

Powder


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  • Maximum total cart weight is 50 KG.  

Uses

Goes delicious with all types of salads and also adds taste to steamed eggs, steamed fish, meat, soup, tomato juice, mashed potatoes, sour cream, sandwich sauces, gravies, yogurts.

Specifications Storage Conditions

Temperature

< 23AC

Relative Humidity

65% Max.

General

Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

Nutrition Facts

Nutrition value

25g

100g

Calories

62.5K

250K

Total Fats

0g

0g

Cholesterol

0mg

0mg

Total Carbohydrates

19.75g

79g

Dietary Fibers

0g

0g

Protein

0g

0g

Packaging Details Glass Bottles



Vibrant Garlic & Herb Flavor Profile

Experience the unmistakable taste of garlic and aromatic herbs in each sprinkle. Perfectly balanced for a rich, savory flavor, this blend brings out the best in your favorite dishes, from Italian classics to grilled vegetables and meats.


Premium Quality and Safe Ingredients

Sourced and processed with care in India, this seasoning contains high-quality herbs, garlic, and spices. Free from major allergens, although traces of celery or mustard could be present. Contains permitted non-caking agent (E551) to keep the blend free-flowing and fresh.


Versatile Culinary Uses and Long Shelf Life

Ideal for seasoning a variety of foods, this blend is simple to use. Sprinkle it on pizza, pasta, veggies, or mix into marinades. Its coarse texture and food-grade purity ensure both convenience and reliability, staying fresh when stored in a cool, dry place.

FAQ's of Garlic & Herb Seasoning:


Q: How should I use Garlic and Herb Seasoning in cooking?

A: Simply sprinkle the blend over pasta, pizza, roasted vegetables, grilled meats, or stir it into marinades for an instant boost of savory garlic and herb flavor. Adjust quantity to taste for optimal results.

Q: What are the main ingredients in this seasoning blend?

A: The seasoning contains garlic, a mix of herbs (parsley, oregano, basil, thyme), salt, select spices, dehydrated vegetables, and a food-grade anticaking agent (E551). All ingredients are of premium quality and suitable for vegetarians and vegans.

Q: When does this seasoning expire and how should I store it?

A: Garlic and Herb Seasoning has a shelf life of 12 to 18 months. To preserve freshness and flavor, keep it in its original sealed PET bottle or sachet, stored in a cool, dry place away from direct sunlight.

Q: Where is this product made and who is it suitable for?

A: Manufactured and distributed in India, the seasoning is ideal for both vegetarians and vegans, as it contains no animal-derived ingredients.

Q: What is the texture and physical form of the seasoning?

A: This product features a powder and granule blend, with coarse, uniform, and free-flowing granules. It is partially soluble in water and provides a pleasant mouthfeel when sprinkled on foods.

Q: Does Garlic and Herb Seasoning contain any allergens?

A: The blend is free from major allergens, but it may contain traces of celery or mustard. It's important to check the packaging for additional allergen advisories if you have specific sensitivities.

Q: What are the benefits of using this seasoning in my dishes?

A: Using Garlic and Herb Seasoning enhances the natural flavors of foods, adds aromatic appeal, and offers a convenient way to season dishes with high purity and minimal additives. Its versatility makes it suitable for various cuisines and dietary preferences.

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