Freeze Dried Sweet Neem Leaves

Product Description

Freeze Dried SweetNeem Leaves

Description

The curry tree(Bergera koenigii or Murraya koenigii) is tropic to sub-tropical tree in thefamily Rutaceae that is native to Sri Lanka and India. The leaves are utilizedin many dishes of India, Sri Lanka, and neighboring countries. Often utilizedin curries, these the Dried Sweet Neem leaves are extremely valued as seasoningin west-coast and southern Indian cuisine, and are normally fried along withthe sliced onions in the first stage of the formulation. They are also used tomake vada, rasam, thoran and kadhi. In their fresh variety, they have ashortened shelf life. The leaves can also be cropped from home-lifted plants asthey are reasonably easily grown in hot areas of the world. Dried Sweet Neemleaves are also employed as a herb in Ayurvedic medicament.

Uses

The leaves areextremely valuable as seasoning.

Used to make rasam,kadhi, thoran and vada.

Most usually used incurries, can also be used in numerous other dishes to add spicy and flavoringtexture.

Good for hair, keep itlong and healthy and long, contain iron.

Useful in debasedcondition of hyperdipsia, Kapha and Pitta, pruritus, leprosy, skin disease,burning sensation, dysentery, vomiting, colic, flatulence, anorexia,helminthiasis, diarrhoea, excitements and foul ulcers.

Used as a substituteto tulsi leaves, in rituals and pujas.

Synonyms :

Sanskrit : Kalasaka, Kaidarya

English : Curry Leaf

Hindi : Katnim,Mithanim

BOTANICAL NAME: Murraya koenigii

Family : Rutaceae

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