Product Description
Description
Cucurbita Maxima is the botanical name of pumpkin powder.
Our pumpkin powder can be utilized to supplant a portion of the flour in baked products and breads to make some intriguing and challenging sustenances. It is an outstanding source Vitamin C, potassium, Vitamin A, Fiber and Magnesium. This air dried powder is often appended to stews, frozen entrees or soups. Our pumpkin powder is highly beneficial to use in the baked products. Its benefits incorporate its proficiency to help reinforce your digestion system, cure your body productively, promote health of your heart, lift your temperament, help you rest peacefully, ensure healthy bones, forestall tumor, dissolve stones present in kidney, ease aggravation, support your immune system, detoxify the body as well as for the individuals who require or want to put on weight, our pumpkin powder can do that also!
Health Advantages of Our Range:
- Lessens Danger Of Prostate Tumor
- Gives Relief From Tension And Sleep Deprivation
- Advances Great Health Of Kidneys
- Enhances Body Digestion System
- Forestalls Cardiovascular Ailments
- Lessens Bone Frailty And Signs Of Osteoporosis
Applications
- Pumpkin has great quantity of Vitamins E and C, fiber, potassium, magnesium and a stunning amount and assortment of carotenoids, being a standout amongst the most copious inherent origins of these astonishing phytonutrients.
- Utilized in preparing many Indian recipes, alongside different pulses.
- Parched pumpkin powder may be utilized to supplant a portion of flour in breads and prepared treats to deliver several interesting foods.
- Our product may also be utilized as a inherent colorant to cuisines.
- This is particularly useful, if you are attempting to color yogurt layering for canine biscuits.
Specifications:
- Equivalent words :
- Pitakusmanda in Sanskrit
- Red Pumpkin in English
- Cucurbitaceae in Family
- Lalkumra, kaddu in Hindi
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GRAM
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PRICE
(In Indian Rupee)
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PACKING
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CATEGORY
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QUANTITY
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1 kg
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1600
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Large Box
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Powder
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- Maximum total cart weight is 50 KG. Uses Pumpkin has high amount of fibre and vitamins C and E, magnesium and potassium and a staggering quantity and variety of carotenoids, being one of the most abundant natural sources of these amazing phytonutrients.
- Used in cooking various Indian recipes, along with other pulses.
- Dried pumpkin powder can be used to replace some of the flour in breads and baked goods to produce some interestingfoods.
- Dried pumpkin powder can also be used as a natural colorant to foods.
- This is especially helpful if you are trying to color yogurt coating for dog biscuits.
Specifications Synonyms :
- English : Red Pumpkin
- Sanskrit : Pitakusmanda
- Hindi : Lalkumra, kaddu
- Family : Cucurbitaceae
Packaging Details
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Container
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Glass bottles
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Small box
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Large box
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Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
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Bag Markings
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pumpkin Powder-cold- dried, product code, weight in kgs.
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Premium Natural Pumpkin FlavorExperience genuine pumpkin taste in every spoonful with our freeze dried pumpkin powder. Made exclusively from raw pumpkin without any additives or preservatives, the powder gives your recipes vibrant color and authentic flavor, whether used in beverages, soups, sauces, or baking.
Strict Food Grade & Quality AssuranceOur manufacturing process prioritizes hygiene and quality at every step, ensuring a minimum purity of 99%. The powder is processed through advanced freeze drying in India, preserving nutrients, taste, and color while maintaining less than 5% moisture for a fine, instantly soluble texture.
Easy Storage & Extended FreshnessThanks to protective aluminum foil or poly bag packaging, the pumpkin powder enjoys a 12-month shelf life when kept in a cool, dry environment. This makes it a reliable option for chefs, food manufacturers, and home kitchens seeking year-round pumpkin goodness without spoilage.
FAQ's of Freeze Dried Pumpkin Powder:
Q: How is your freeze dried pumpkin powder produced?
A: Our pumpkin powder is created using a freeze drying method. Fresh raw pumpkins are carefully selected, sliced, and subjected to low temperatures that remove moisture while preserving nutrients, color, and flavor, resulting in a fine, natural orange powder.
Q: What applications can I use the pumpkin powder for?
A: This powder is suitable for a variety of culinary uses, including baking, beverages, soups, sauces, and even as a coloring or flavoring agent in snacks and health foods. It blends easily due to its instant solubility.
Q: When should I use freeze dried pumpkin powder instead of fresh pumpkin?
A: Use the powder when you need convenience, a longer shelf life, or when fresh pumpkin is unavailable. It provides a concentrated flavor, saves preparation time, and is ideal for recipes requiring easy mixing or precise measurements.
Q: Where should I store the pumpkin powder to maintain freshness?
A: Store the pumpkin powder in its original aluminum foil or poly packaging, placed in a cool, dry place away from moisture and direct sunlight. Proper storage ensures its quality and extends shelf life up to 12 months.
Q: What benefits does freeze dried pumpkin powder offer compared to regular dried pumpkin?
A: Freeze dried powder retains more nutritional value, vibrant color, and natural pumpkin flavor compared to conventional drying methods. Its low moisture, instant solubility, and lack of additives make it a superior choice for health-conscious consumers.
Q: Does the powder contain any added preservatives or artificial additives?
A: No, our freeze dried pumpkin powder is made with 100% pumpkin and contains no preservatives or artificial additives, ensuring a pure and natural ingredient for your recipes.
Q: What is the recommended way to use pumpkin powder in recipes?
A: Simply dissolve the powder directly into water, milk, or batter as required by your recipe. Its fine particle size ensures seamless blending and consistent flavor throughout your dish.
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