Dried Sweet Neem

Product Description

Dried Sweet Neem 

Description

The curry tree (Bergera koenigii or Murraya koenigii) is tropic to sub-tropical tree in the family Rutaceae that is native to Sri Lanka and India. The leaves are utilized in many dishes of India, Sri Lanka, and neighboring countries. Often utilized in curries, these the Dried Sweet Neem leaves are extremely valued as seasoning in west-coast and southern Indian cuisine, and are normally fried along with the sliced onions in the first stage of the formulation. They are also used to make vada, rasam, thoran and kadhi. In their fresh variety, they have a shortened shelf life. The leaves can also be cropped from home-lifted plants as they are reasonably easily grown in hot areas of the world. Dried Sweet Neem leaves are also employed as a herb in Ayurvedic medicament.

Uses

• The leaves are extremely valuable as seasoning.

• Used to make rasam, kadhi, thoran and vada.

• Most usually used in curries, can also be used in numerous other dishes to add spicy and flavoring texture.

• Good for hair, keep it long and healthy and long, contain iron.

• Useful in debased condition of hyperdipsia, Kapha and Pitta, pruritus, leprosy, skin disease, burning sensation, dysentery, vomiting, colic, flatulence, anorexia, helminthiasis, diarrhoea, excitements and foul ulcers.

• Used as a substitute to tulsi leaves, in rituals and pujas.

Specifications

Synonyms :

• Sanskrit : Kalasaka, Kaidarya
• English : Curry Leaf
• Hindi : Katnim, Mithanim
• BOTANICAL NAME: Murraya koenigii
• Family : Rutaceae

Packaging Details