Product Description
FreezeDried Mushroom Pieces
| GRAM | PRICE
(In Indian Rupee) | PACKING | CATEGORY | QUANTITY |
| 1 kg | 3000 | Large Box | Pieces |
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Uses
Mushrooms are so lowin calories they can help prevent obesity which is a risk factor.
It helps for manyconditions including: Type 2 Diabetes, certain types of cancer, andcardiovascular disease.
Mushrooms are a goodsource of many nutrients including: the B Vitamins, Vitamin D, the mineralcopper, potassium, and the antioxidants ergothioneine and selenium.
Sprinkle on salad,gravies & souces.
Try a sprinkle onscrambled eggs or on an omelet.
SpecificationsStorage Conditions
| Temperature | < 23C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
TestingRequirements
| Parameter Tested | Limits | Units |
| Standard plate count | < 40,000 | CFU/g |
| Coli forms | Absent | CFU/g |
| E. coli | Absent | CFU/g |
| Yeast & Molds | Max. 100 | CFU/g |
| Salmonella spp. | Absent | CFU/g |
| Moisture | < 10 | % |
PackagingDetails
| Container | Glass bottles |
| Small box |
| Large box |
| Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons |
| Bag Markings | Mashroom-cold- dried, product code, weight in kgs. |
Advanced Freeze Drying PreservationOur freeze dried mushroom pieces are prepared by subjecting fresh mushrooms to freeze drying, effectively removing moisture while maintaining their texture and nutrients. This method ensures the mushrooms stay crisp, flavorful, and free of preservatives, offering a natural ingredient for a variety of dishes.
Long-Lasting Shelf Life and VersatilityWith a shelf life of up to one year, these mushrooms are ideal for both home cooks and large-scale food producers. Their extended freshness enables easy storage, allowing you to enjoy the umami-rich taste of mushrooms without frequent replenishment.
FAQs of Freeze Dried Mushroom Pieces:
Q: How are the freeze dried mushroom pieces processed for optimal texture and freshness?
A: Our mushroom pieces undergo freeze drying, a process that removes moisture while preserving their crunchiness, flavor, and nutritional content. Mushrooms are processed in both raw and fried forms depending on consumer requirements.
Q: What are the main uses of freeze dried mushroom pieces in culinary applications?
A: Freeze dried mushroom pieces are versatilethey can be used in soups, stir-fries, pasta, salads, and instant mixes. Their preserved texture allows them to rehydrate quickly and blend seamlessly into recipes without losing their taste.
Q: When is the best time to use freeze dried mushrooms compared to fresh or canned varieties?
A: Freeze dried mushrooms are ideal for use when you seek long-term storage, easier transportation, and convenience in cooking. They are excellent for emergency rations, travel, and gourmet recipes requiring concentrated mushroom flavor.
Q: Where are your freeze dried mushroom pieces produced and distributed from?
A: Our freeze dried mushrooms are grown, processed, and packaged in India, ensuring stringent quality standards. We operate as distributor, exporter, manufacturer, producer, and supplier to meet global and local demands.
Q: What is the shelf life of the freeze dried mushroom pieces, and how should they be stored?
A: These mushrooms have a shelf life of up to one year when kept in a cool, dry place in tightly sealed packaging to maintain optimal freshness and prevent moisture re-entry.
Q: How does the freeze drying process benefit the mushrooms compared to traditional drying methods?
A: Freeze drying locks in nutrients and flavor without the need for additives, resulting in mushrooms that retain their original shape, texture, taste, and aroma more effectively than other drying techniques.
Q: What advantages do freeze dried mushroom pieces offer for commercial and home use?
A: Freeze dried mushrooms are lightweight, have a long shelf life, and require minimal storage space. They provide a consistent ingredient quality for both commercial food preparation and everyday home cooking.
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