Product Description
Description
Our dried Custard Apple powder are processed with an unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the Sitaphal or Custard Apple powder retain their required color, flavor, taste and nutritional values and extended shelf life properties without any additives making it 100% Pure & Natural.
Custard Apple or Sitaphal Powder have many uses and can be eaten as a healthy snack, used in bakery products, jams jellies and other preparations.
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Uses
- Custard apples are packed with vitamin C, an antioxidant that can combat the free radicals in the body. Our Custard Apple powder are easy to use in bakery products like Cake, Biscuits, Thick Shakes, and Pastries etc.
- Sitaphal or Custard Apple Fruit Juices, Jam & Jellies, Baby Food can also be prepared easily from these powder which are already de- seeded.
- The fruit also has vitamin A, which is good for healthy skin, better vision and for healthy hair.
- The magnesium in custard apples can protect the heart from cardiac diseases and can relax the muscles.
- Fruit are known to be useful in anaemia, burning sensation vitiated conditions of pitta, vomiting, cough, malignant tumors and for strengthening muscles.
- Eating these delicious Custard Apple pieces as a snack is good for keeping the digestive tract healthy and aids digestion as well prevents constipation.
- Custard apples also act as coolants, stimulants and expectorants.
- A paste made with the creamy flesh of the Custard Apple can be used as a balm to treat boils, abscesses and ulcers. Custard apples powder can be used to treat dysentery and diarrhea.
Specifications Synonyms:
English Name: Custard Apple, Sugar Apple, Sitaphalam, Sitaphal
Product Specification:
- Colour - White
- Size 3-5-7 mm
- Organoleptic Characteristic of Custard apple, sweet and fine texture.
- Year of Harvest Current Year or less than 12 months
- Treatment - None
Packaging DetailsBoth 1 kg and 10 Kg packing available
Premium Organic OriginSourced from the finest organic custard apples in India, our powder offers pure fruit flavor and excellent quality. The careful selection and cultivation ensure that every batch meets rigorous organic standards, giving you a trustworthy product for your formulations.
State-of-the-Art Freeze DryingWe use advanced freeze drying to create a powder that maintains the natural taste, color, and nutrition profile of fresh custard apples. This method preserves sensitive compounds, resulting in a longer-lasting product without any synthetic additives.
Versatile Ingredient for Culinary UseOur freeze dried custard apple powder is a convenient solution for creating natural treats, health-oriented snacks, or nutritious beverages. The powders easy solubility and pleasant sweetness make it ideal for innovative recipe development and commercial food applications.
FAQs of Freeze Dried Custard Apple Powder:
Q: How is Freeze Dried Custard Apple Powder produced?
A: The powder is created through a gentle freeze drying process, where ripe organic custard apples are frozen and moisture is removed under low temperature and vacuum. This method preserves both the nutritional content and the sweet, natural taste of the fruit.
Q: What makes this custard apple powder stand out for distributors and manufacturers?
A: Its organic certification, exceptional purity, low moisture content (5-7%), and preservative-free preparation make it suitable for a variety of uses by distributors, exporters, manufacturers, producers, and suppliers seeking reliable, high-quality ingredients.
Q: When is the best time to use custard apple powder in recipes?
A: This powder can be added at any stage of preparation, from blending into smoothies to mixing into batters or sprinkling atop desserts. Its shelf stability allows for storage and use as needed, making it a convenient ingredient throughout the year.
Q: Where does the custard apple used in your powder originate?
A: Our powder is made exclusively from custard apples grown in India under organic cultivation practices, ensuring traceability, sustainability, and superior fruit quality.
Q: What is the drying process used for this powder, and why is it beneficial?
A: Freeze drying is the chosen method, as it helps retain much of the fruits original nutritional profile, color, and flavor, resulting in a powder that is highly aromatic, naturally sweet, and free from artificial preservatives.
Q: How can I use Freeze Dried Custard Apple Powder in food applications?
A: You can incorporate it into smoothies, yogurts, desserts, baking mixes, or even as a flavoring for beverages. Its solubility and rich taste enhance both sweet and savory culinary creations without overpowering other ingredients.
Q: What are the main benefits of using custard apple powder over fresh fruit?
A: The powder is easy to store and transport, has a longer shelf life due to its low moisture, and eliminates the need for refrigeration or peeling. It delivers consistent flavor and nutrition, making it ideal for large-scale production or use in health-focused products.
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