Fajita Seasoning

100.00 - 300.00 INR/Kilograms

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Product Details:

Product Name Fajita Seasoning
Product Type Dried
Weight 30 Grams (g)
Storage Cool & Dry Place
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Price And Quantity

Minimum Order Quantity 50 Kilograms
Price Range 100.00 - 300.00 INR/Kilograms

Product Specifications

Storage Cool & Dry Place
Product Type Dried
Weight 30 Grams (g)
Product Name Fajita Seasoning

Trade Information

FOB Port MUMBAI
Supply Ability 10000 Kilograms Per Day
Delivery Time 7 Days
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India South India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal

Product Description

Fajita Seasoning

Description Recipe:

Take 1 tablespoon oil in a skillet at medium flame.
Add meat, cook for 3 minutes, Remove from skillet.
In the same skillet heat remaining 1 tablespoon oil, add onion and bell pepper, cook for 3 to 5 minutes. Return meat to skillet add water and Fajita Seasoning Mix. Cook for 3 minutes.
Spoon it into warm tortillas.

GRAM	PRICE (In Indian Rupee)	PACKING	CATEGORY	QUANTITY
	30 GRAM	â‚¹ 225	Glass Bottle	Powder

Instructions For Online Shopping

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Maximum total cart weight is 50 KG.

Uses

Mexican Fajita, Poultry, Fish, Fajita salads, Potato salads, Chicken, beef, pork, eggs, Meat loaf, Barbecue, grilling marinades, on vegetables while sautÃ©ing.

Specifications Storage Conditions

Temperature	< 23Â°C
Relative Humidity	65% Max.
General	Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

Testing Requirements

Parameter Tested	Limits	Units
Standard plate count	< 40,000	CFU/g
Coli forms	Absent	CFU/g
E. coli	Absent	CFU/g
Yeast & Molds	Max. 100	CFU/g
Salmonella spp.	Absent	CFU/g
Moisture	< 10	%

Packaging Details Glass Bottles

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