Dried Chopped Garlic

Dried Chopped Garlic

100.00 - 300.00 INR/Kilograms

Product Details:

  • Type Dried Herbs
  • Ingredients Garlic
  • Storage Instructions Dry Place
  • Click to View more
X

Dried Chopped Garlic Price And Quantity

  • 50 Kilograms
  • 100.00 - 300.00 INR/Kilograms

Dried Chopped Garlic Product Specifications

  • Dried Herbs
  • Dry Place
  • Garlic

Dried Chopped Garlic Trade Information

  • MUMBAI
  • 10000 Kilograms Per Day
  • 7 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India South India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal

Product Description

Dried Chopped Garlic

Allium sativum, usually known as garlic, is a type in the onion genus, mamed as Allium. Onion, leek, chive, shallot are the close relatives of it. With a continuum of many thousand years of human use and consumption it is native to the location between the Mediterranean and China. Best-known to Ancient Egyptians, it has been utilized both as the food flavoring and as the traditional medication due to its pungent flavor. Chopped Garlic is a central ingredient in most dishes of different regions, including South Asia, Southeast Asia, Eastern Asia, northern Africa, southern Europe, the Middle East, and also in the parts of Central and South America. The flavor alters in strength and aroma with the various cooking methods. It is often mated with tomato, onion or ginger. Used for the ingestion (raw or cooked) or for medicinal functions, Chopped Garlic has a spicy flavor, which sweetens and mellows well with cooking. It is best known to for its anti-viral properties.

Uses:

  • The anti-bacterial properties make it a marvelous treatment for coughing and some other throat irritations, useful in bronchitis asthama, fever, vititated state of "kapha" and "vata" cough, whooping cough.

  • Used to reduce the severeness of top respiratory tract infections, remedy for facial dysfunction and constipation.

  • Used by certain patients for regulating blood sugar levels and increasing the discharge of insulin in diabetics, lowers the cholesterol levels as well as arterial plaque placement.

  • The analgesic, antibacterial and anesthetizing properties of the properties can help in curing toothaches.

  • It has ability to fight against infections and bacterias, effective remedy for bumps and some other skin problems.

  • Added to salamis, chicken, terrines, salad dressings, shellfish, pesto, soups, sauces, pasta, vegetables etc.

Specifications

Synonyms:

  • English: Garlic
  • Hindi: Lahasun, Lasun
  • Sanskrit: Lasunah, Rasonah, Ugragandha

BOTANICAL NAME: Allium sativum

Chemical composite:
The essential oil acquired from the stalk, incorporates diallyl disulphide (6%) allyl propyl disulphide (6%), allicin and some other sulphur compounds.

Properties:

Bulblets: are sweet astringent, aolegenous, aphrodiasic, salty thermogenic, acrid bitter, aperient anodyne, expectorant, anthelmintic.

Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'Dried Ayurveda Herbs' category



Back to top