Product Description
Dried Chopped Garlic
Allium sativum, usually known as garlic, is a type in the onion genus, mamed as Allium. Onion, leek, chive, shallot are the close relatives of it. With a continuum of many thousand years of human use and consumption it is native to the location between the Mediterranean and China. Best-known to Ancient Egyptians, it has been utilized both as the food flavoring and as the traditional medication due to its pungent flavor. Chopped Garlic is a central ingredient in most dishes of different regions, including South Asia, Southeast Asia, Eastern Asia, northern Africa, southern Europe, the Middle East, and also in the parts of Central and South America. The flavor alters in strength and aroma with the various cooking methods. It is often mated with tomato, onion or ginger. Used for the ingestion (raw or cooked) or for medicinal functions, Chopped Garlic has a spicy flavor, which sweetens and mellows well with cooking. It is best known to for its anti-viral properties.
Uses:
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The anti-bacterial properties make it a marvelous treatment for coughing and some other throat irritations, useful in bronchitis asthama, fever, vititated state of "kapha" and "vata" cough, whooping cough.
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Used to reduce the severeness of top respiratory tract infections, remedy for facial dysfunction and constipation.
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Used by certain patients for regulating blood sugar levels and increasing the discharge of insulin in diabetics, lowers the cholesterol levels as well as arterial plaque placement.
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The analgesic, antibacterial and anesthetizing properties of the properties can help in curing toothaches.
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It has ability to fight against infections and bacterias, effective remedy for bumps and some other skin problems.
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Added to salamis, chicken, terrines, salad dressings, shellfish, pesto, soups, sauces, pasta, vegetables etc.
Specifications
Synonyms:
- English: Garlic
- Hindi: Lahasun, Lasun
- Sanskrit: Lasunah, Rasonah, Ugragandha
BOTANICAL NAME: Allium sativum
Chemical composite:
The essential oil acquired from the stalk, incorporates diallyl disulphide (6%) allyl propyl disulphide (6%), allicin and some other sulphur compounds.
Properties:
Bulblets: are sweet astringent, aolegenous, aphrodiasic, salty thermogenic, acrid bitter, aperient anodyne, expectorant, anthelmintic.
Pure and Natural Flavor EnhancerOur Dried Chopped Garlic is made from 99% pure dehydrated garlic, providing a robust, well-balanced garlic flavor to any dish. Free from preservatives and gluten, it is suitable for a wide range of dietary requirements and culinary uses. Each chopped, golden piece ensures consistent texture and aroma in your cooking.
Simple and Versatile UseWith a convenient rehydration ratio of 1:4, this garlic can easily be substituted for fresh garlic in soups, sauces, and ready meals. Simply add the desired amount directly to your recipe, allowing it to infuse dishes with its intense, natural flavor. Suitable for home cooks and professional kitchens alike.
Long-lasting Freshness and SafetyPacked in sealed, food-grade poly bags and cartons, our chopped dry garlic maintains its quality and freshness for up to 18 months. Store in a dry place to retain its flavor, texture, and nutritional benefits. Customizable packaging options are available to meet distributor and supplier needs from India.
FAQ's of Dried Chopped Garlic:
Q: How should I use dried chopped garlic in my cooking?
A: Dried chopped garlic can be added directly to soups, sauces, seasonings, or ready meals. It can be used as is, or you may first rehydrate it by soaking in water at a rehydration ratio of 1:4 to approximate the flavor and texture of fresh garlic. Adjust the amount according to taste and recipe requirements.
Q: What is the shelf life of this product and how should it be stored?
A: This dried chopped garlic offers a shelf life of 12 to 18 months when stored in a cool, dry place. Always ensure the packaging is sealed properly after each use to maintain freshness and prevent moisture absorption.
Q: What benefits does dried chopped garlic provide compared to fresh garlic?
A: Dried chopped garlic enhances flavor while offering extended shelf life, convenience, and ease of storage. It contains the characteristic strong garlic taste and aroma, requires no refrigeration, and delivers similar nutritional benefits as fresh garlic with greater versatility.
Q: Are there any allergens or additives in this garlic product?
A: Our dried chopped garlic is gluten-free and contains no added preservatives or artificial additives. It is made from pure, dehydrated garlic, making it suitable for most dietary preferences.
Q: Can this product be used by all age groups?
A: Yes, dried chopped garlic is suitable for all age groups above 5 years. Simply adjust the dosage according to taste and ensure appropriate use in family recipes.
Q: What packaging sizes are available for dried chopped garlic?
A: We offer packaging in 100g, 250g, 500g, 1kg, and 5kg sizes, with options for customized pack sizes to meet bulk and distributor requirements. All products are packed in sealed, food-grade poly bags or cartons for optimal safety.
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