Product Description
Sprouted Grains
Sprouting Grains modify many of the grainsa fundamental nutrients, including folate, iber, B vitamins, vitamin C, and essential amino acids. Less allergenic to protein with grain macromolecules sensitivities, it comes with umpteen healthful benefits. It ights diabetes, depression, fatty liver disease, cardiovascular disease, and weariness in nursing mothers. The enzyme action of these products helps to change the endosperm's starchy carbs into simpler and smaller components, which are more well digested. These have been demoed to enhance the concentration of a grain. Preliminary research declares that sprouted grains may better blood sugar levels.
Uses:
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Can be consumed in its raw form, cooked form or ground into baked and flour.
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A comprehensive nutritional poke than day-to-day wholemeal flour, significantly effortless to digest.
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Can be delicious when consumed with raw and otherwise unrefined.
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Can be served as salads and seasoned with pepper, spices, unrefined olive oil, flakes, salt and a squeezing of lemon.
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Tasty when mixed with other vegetables for salads or sandwiches, can be used in the ratio of 1:1 ratio for whole grain flour.
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Well-suited for warm breakfast cereals and porridge.
Specifications
- Storage Conditions
- Temperature : < 23AC
- Relative Humidity : 65% Max.
- Botanical Name: Sprouted Grains
Specifications Storage Conditions
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Temperature
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< 23AC
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Relative Humidity
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65% Max.
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General
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Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
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Testing Requirements
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Parameter Tested
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Limits
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Units
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Standard plate count
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< 40,000
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CFU/g
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Coli forms
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Absent
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CFU/g
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E. coli
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Absent
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CFU/g
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Yeast & Molds
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Max. 100
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CFU/g
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Salmonella spp.
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Absent
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CFU/g
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Moisture
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< 10
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%
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Packaging Details
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Container
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Glass bottles
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Small box
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Large box
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Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
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Bag Markings
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Sprouted Grains-cold- dried, product code, weight in kgs
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Premium Organic ProcessingThese sprouted grains are sourced from organic farms in India and undergo a rigorous process to ensure food-grade quality. Using seasoned techniques and freeze drying, their natural nutrients and flavors are preserved without the need for artificial additives. Each batch is carefully monitored to deliver grains with balanced moisture for extended freshness.
Rich in Nutrients and Versatile UsageHigh in fiber and protein, our sprouted grains cater to various dietary needs. Whether used as a health supplement, in baking recipes, or enjoyed ready-to-eat, they support a balanced diet. Their natural composition makes them suitable for culinary and nutritional applications alike.
Convenient Packaging and StorageVacuum-packed in durable, food-grade materials, these grains are designed for both domestic and international supply. The packaging, coupled with proper storage in a cool, dry place, ensures product freshness and quality for up to 12 months. This makes them perfect for retailers, exporters, and consumers seeking dependable nutrition.
FAQ's of Sprouted Grains:
Q: How are the sprouted grains processed to maintain their nutritional value?
A: The grains are processed using a combination of freeze drying and spray dry dehydration methods. This careful approach locks in nutrients, such as fiber and protein, while preserving texture and preventing the need for artificial additives.
Q: What is the best way to use these sprouted grains in my diet?
A: These grains are ready to eat and can also be incorporated into baking, used as a topping for salads, blended into smoothies, or consumed as a nutritious health supplement. Their versatility allows you to enjoy them in both sweet and savory dishes.
Q: When should I consume sprouted grains for maximum benefit?
A: You can enjoy sprouted grains at any time of day. They make an excellent addition to breakfast, snacks, or main meals, providing sustained energy and added nutrition whenever consumed.
Q: Where are these sprouted grains produced and who supplies them?
A: Our sprouted grains are cultivated, processed, and packaged in India by reliable producers who serve as distributors, exporters, and suppliers, ensuring consistent quality for both local and international markets.
Q: What process ensures the grains remain fresh during storage and export?
A: The grains are vacuum-sealed in high-grade, food-safe packaging and preserved naturally through freeze and spray drying. For best results, store them in a cool, dry place to maintain their freshness and nutritional profile for up to 12 months.
Q: How does the product's purity and lack of additives benefit my health?
A: With 99% purity and no artificial additives, the grains offer high nutritional value with minimized exposure to unwanted chemicals. This supports healthier eating habits for those seeking clean, natural ingredients in their diet.
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