Dried Spring Onion

Product Description

Description

Also famed as scallions and green onions,the Spring Onions are the very young onions, cropped before the stem has had a possibility to swell. The dried form of the veggie is edible. They have a kindred flavor to onions, but are much softer. The existence of antioxidants in these veggies helps in precluding damage of DNA as well as cellular tissue by subduing the activeness of free radicals. Vitamin C assists in blood pressure levels and reducing high cholesterol in the body that in turn cuts off the endangerment of heart disease. Bettering the bone density these are loaded with advanced levels of vitamin K and vitamin C both of which are indispensable for optimal functioning of bones. Well-known for anti-viral and anti-bacterial properties, these are one of the most usually utilized natural curatives to treat flu, common cold, viral infections etc. Rich in sulphur-including compounds known as allyl sulphide the Spring Onions reduce the endangerment of developing large intestine cancer.

Uses

• Can be utilized to offer an outstanding taste to salads, can be roasted, grilled or stir fried.

• Can be used in the place of onions, serve as an agro-dolce starter.

• Used in chicken stocks and vegetables, enhance and amend the blood circulation.

• Can be used with mashed potatoes, Sulphur,content of onions subdues the fungal growing, while vitamin K assists in clotting of blood.

• Can be converted to a creamy soup, improve the appetite.

• Help the digestive system to work properly.

Specifications Storage Conditions

Temperature : < 23C

Relative Humidity : 65% Max.

Botanical Name: Allium fistulosum

Specifications Storage Conditions

Testing Requirements

Packaging Details