Product Description
Rosemary Flakes
Description
Rosmarinus Officinalis is the vegetative name of our range.
The vegetative name of our lasting woody herb is Rosmarinus officinalis, however the world comprehends it by its normal name that is rosemary. We are presenting rosemary flakes and powder, which has a bitter, more astringent and warmer flavor that provides magnificent taste as well as aroma to stews, stuffing, sauces, roasts and soups. The utter most fascinating and one of a kind medical advantages of our product incorporate its aptness to improve mood, boost memory, relive pain, minimize inflammation, stimulate circulation, shield immune system, avert premature aging, heal skin conditions, purify the body and provide protection to the body against various infections. While our rosemary powder and flakes are regularly epitomized in dietary nutrition, it can additionally be appended straightly to sustenances while preparing food. It may also be utilized in different cosmetic making and in addition, in incense mixtures, potpourri as well as in various other crafts. Our range has various effective active content, Rosmarinic acid, Volatile oil, Flavonoids, Tannins, Diterpenes and Rosmaricine, to name a few.
Tips for storage: Keep the container very tight while its not in use in dark and cool pantry or cabinet.
Utilization:
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Leaves utilized for flavoring meat, soups and fish.
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Most extensive utilization of Rosemary is in adding flavor to cuisine.
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Tasty with poultry, lamb, veal, fish, beef and pork.
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It is additionally added to cheeses, fish, meat, sauces, egg dishes, vegetables, poultry, bread and soups.
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Additionally added to spinach, mushrooms, cheese, lentils, tomatoes, peas, squash, eggs as well as suits the herbs such as thyme, parsley, bay, chives and chervil to improve their flavor.
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This delightfully fragranced parched rosemary makes an incredible expansion to bath, milks, soaps, teas and hair items.
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Our product is utilized for stomachache, paralysis, cough, mental disorder, migraine, headaches, hair fall, asthma, fever, swellings, colds and so on.
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It can also be applied for arthritis, skin disorders, etc.
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GRAM
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PRICE
(In Indian Rupee)
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PACKING
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CATEGORY
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QUANTITY
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10 gram
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200
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Glass Bottle
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Flakes
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1 kg
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2000
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Large Box
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Flakes
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Nutrition Value:-
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Nutrition Value
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Per 100 gm
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Calories
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356 Kcal
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Fat
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7.65 g
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Protein
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9.92 g
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Carbohydrates
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61.95 g
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Sugar
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0.06 g
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Product Specification:-
- Colour Dark green to brown
- Size - for powder-40 mesh, for flakes- 2-3-5 mm
- Organoleptic Characteristic of rosemary with brittle texture
- Year of Harvest - Current year or less than 12 months
- Treatment None
Packaging Details Available in 10 grams glass bottle packing for convenient home use. Bulk packing of 1 kg and 10 kg box also available.
Preserved Aroma and Natural FlavorCold Dried Rosemary Flakes undergo a unique cold drying process, which preserves the intense aroma and original flavor distinctive to rosemary. This method maintains the integrity of essential oils, making these flakes a preferred choice for both culinary and herbal applications. The natural green color and crisp flake texture ensure both visual and palatable appeal in every dish or remedy.
Versatile and Convenient UsageThese rosemary flakes are ready for immediate use, eliminating the need for pre-washing or additional preparation. They effortlessly enhance the taste and scent of soups, marinades, roasted vegetables, meats, herbal teas, and more. Designed for ease, they can also be quickly rehydrated in water if required, offering flexibility in various recipe formats.
Safe, Pure, and Allergen-FreeProduced using only pure rosemary leaves, the flakes are free from gluten, common allergens, preservatives, additives, and artificial colors. The 95% purity level and absence of extraneous substances make them a safe, natural choice suitable for all age groups, including those with dietary sensitivities or preferences.
FAQ's of Cold Dried Rosemary Flakes:
Q: How are the Cold Dried Rosemary Flakes processed to preserve aroma and flavor?
A: These flakes are manufactured using a cold drying process designed to maintain the strong scent and characteristic flavor of rosemary. By drying the leaves at lower temperatures, the essential oils and natural qualities are preserved better than conventional drying methods.
Q: What is the recommended way to use Cold Dried Rosemary Flakes in cooking?
A: You can add the flakes directly to dishes like soups, sauces, roasts, marinades, bread, or teas. There's no need for washing, and you may rehydrate the flakes in water if you wish to restore a fresher texture for certain recipes.
Q: When should I use these rosemary flakes in my recipes?
A: Cold Dried Rosemary Flakes can be added during cooking or as a finishing touch. For maximum flavor release, add them earlier in slow-cooked dishes or steep in liquids. For garnish or subtle flavor, sprinkle towards the end.
Q: Where should I store Cold Dried Rosemary Flakes to keep them fresh?
A: Store the flakes in a cool, dry place, away from moisture and direct sunlight, to maintain their freshness and aroma throughout the 18-24 month shelf life.
Q: What are the health benefits or functions of using Cold Dried Rosemary Flakes?
A: These flakes serve as a natural antioxidant, support herbal remedies, and contribute fresh flavor in cooking. Rosemary is known for its potential digestive and antioxidant properties.
Q: Are these rosemary flakes suitable for people with allergies?
A: Yes, they are entirely gluten-free, allergen-free, and do not contain preservatives, additives, or artificial colors. They are made from pure rosemary leaves, suitable for all age groups with dietary sensitivities.
Q: What types of packaging and pack sizes are available for these rosemary flakes?
A: They are offered in various customizable sizes, including 25 g, 50 g, 100 g, 250 g, 500 g, and 1 kg, and come in food-grade pouches, jars, or bulk bags, suitable for distributors, exporters, and end-users.
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