Product Description
Dried Dill
Our driedDill Flakes areprocessed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color, aroma, rehydration, medicinal values and extended shelf life properties without any additives making it 100% Pure & Natural.
| GRAM | PRICE
(In Indian Rupee) | PACKING | CATEGORY | QUANTITY |
| 10 gram | 200 | Glass Bottle | Flakes |
|
| 1 kg | 2000 | Large Box | Flakes |
|
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- Maximum total cart weight is 50 KG. Uses
- This popular herb has a faint, almost a similar scent of aniseed.
- The young flowerheads can be added to salads but be sure to allow some to go to seed.
- The leaves make an excellent sauce for fish and can be added to salads especially cucumber.
- Dill leaves chopped finely are and interesting addition to cottage cheese or cream cheese.
- Dill seeds can be used whole in lamb stew, herb butters, bean soups and pickled cucumbers (Dill Pickles).
- Traditionally dill seed tea is said to promote sleep and when chewed they can sweeten the breath.
Specifications Synonyms:
- English Name: Dill, Garden Dill, Anet.
- Sanskrit : Satapushpa
- Hindi : Soya, Shatpushpa.
Chemical Constitute:
The mejor constitute of the oil are carvone, d-limonene, Carvone, D- phellandrene, a- terpenine, carveol, iiseugenol and dill-apiol.
Packaging Details
| Container | Glass bottles |
| Small box |
| Large box |
| Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons |
| Bag Markings | Dill Flakes-cold- dried, product code, weight in kgs. |
Exceptional Quality and PurityOur FD Dill Flakes are produced with 100% pure dill leaves, ensuring no additives or preservatives. The stringent selection and drying process locks in the vibrant flavor and natural aroma, making them ideal for diverse culinary uses. We prioritize quality at every stage, meeting the standards required by international distributors and exporters.
Versatile Packaging and StoragePackaging sizes for FD Dill Flakes are highly customizable, ranging from 1 kg to 20 kg. This flexibility caters to both small businesses and large-scale food manufacturers. To retain optimum freshness, always store the flakes in a dry place, away from moisture and direct sunlight. Each package is securely sealed to maintain quality during transit and storage.
FAQs of FD Dill Flakes:
Q: How can I use FD Dill Flakes in cooking?
A: FD Dill Flakes can be added directly to soups, marinades, dressings, pickles, and various dishes to impart a distinctive dill flavor. Use them as a seasoning or garnish, just as you would fresh or dried dill leaves.
Q: What is the process used to make FD Dill Flakes?
A: The flakes are made by carefully selecting fresh dill leaves, followed by a precise freeze-drying method. This process preserves the original color, aroma, and taste, resulting in a pure, high-quality product.
Q: When should FD Dill Flakes be added to recipes?
A: For optimal flavor retention, add FD Dill Flakes towards the final stages of cooking or as a finishing touch. This ensures the delicate dill aroma and taste are preserved in your dish.
Q: Where are these FD Dill Flakes manufactured and supplied from?
A: Our FD Dill Flakes are produced and packaged in India, where we function as a distributor, exporter, manufacturer, producer, and supplier, catering to clients globally.
Q: What are the storage instructions for FD Dill Flakes?
A: Store FD Dill Flakes in a dry, cool place, away from moisture and direct sunlight. Ensuring the packaging is properly sealed will help preserve the flakes freshness and flavor.
Q: What are the benefits of using FD Dill Flakes?
A: FD Dill Flakes offer convenience, longer shelf life, and intense flavor compared to fresh herbs. With 100% purity, they provide a natural way to enhance taste and aroma without additives or preservatives.
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