Fajita Seasoning

Fajita Seasoning

100.00 - 300.00 INR/Kilograms

Product Details:

  • Product Name Fajita Seasoning
  • Product Type Dried
  • Weight 30 Grams (g)
  • Storage Cool & Dry Place
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Fajita Seasoning Price And Quantity

  • 50 Kilograms
  • 100.00 - 300.00 INR/Kilograms

Fajita Seasoning Product Specifications

  • Fajita Seasoning
  • Cool & Dry Place
  • 30 Grams (g)
  • Dried

Fajita Seasoning Trade Information

  • MUMBAI
  • 10000 Kilograms Per Day
  • 7 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India South India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal

Product Description

Fajita Seasoning 

Description Recipe:

  • Take 1 tablespoon oil in a skillet at medium flame.
  • Add meat, cook for 3 minutes, Remove from skillet.
  • In the same skillet heat remaining 1 tablespoon oil, add onion and bell pepper, cook for 3 to 5 minutes. Return meat to skillet add water and Fajita Seasoning Mix. Cook for 3 minutes.
  • Spoon it into warm tortillas.


GRAM

PRICE
(In Indian Rupee)

PACKING

CATEGORY

QUANTITY



30 GRAM

₹ 225

Glass Bottle

Powder


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  • Maximum total cart weight is 50 KG.  

Uses

Mexican Fajita, Poultry, Fish, Fajita salads, Potato salads, Chicken, beef, pork, eggs, Meat loaf, Barbecue, grilling marinades, on vegetables while sautéing.

Specifications Storage Conditions

Temperature

< 23°C

Relative Humidity

65% Max.

General

Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

Testing Requirements

Parameter Tested

Limits

Units

Standard plate count

< 40,000

CFU/g

Coli forms

Absent

CFU/g

E. coli

Absent

CFU/g

Yeast & Molds

Max. 100

CFU/g

Salmonella spp.

Absent

CFU/g

Moisture

< 10

%

Packaging Details Glass Bottles

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