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Our dried Sapota Pieces / Powder is processed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color, flavor, taste, rehydration, nutritional values and extended shelf life properties without any additives making it 100% Pure & Natural.-when compared with sun dried or freeze dried Sapota, our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.
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Packaging Details Both 1 kg and 10 Kg packing are available. Shelf life 1.5 to 2 years