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Red Bell Pepper
Red Bell Pepper Peppers are rich sources of vitamin C and antioxidants. The amount of carotene is nine times higher in this red variety. These also have twice of the vitamin C content if compared to green peppers. High in para-coumaric acid, it contains various carotenoids, phytochemicals and particularly beta-carotene that lavish you with anti-inflammatory and antioxidant benefits. Bestowed with umpteen health benefits, it also comprises more than 200 percent of the daily vitamin C consumption. Likewise being a powerful antioxidant,the intake of this peeper enables the comely absorption of iron. Red Bell Pepper Peppers are the great source of folate and vitamin B6, both these vitamins and minerals can assist in preventing anemia.
Can be used in the toppings on pizza, burgers, in curries and in various other food as a part of salads, stuffing and stews.
Used to help in recovering from different diseases like obesity, constipation, liver disease, arthritis and high blood pressure, acidosis (insufficiency of alkalinity in the blood).
Used to help in preventing cancer in organ and glands seamed by epithelial tissue as these have advanced Vitamin A content.
Valuable for protection against asthma, inflamed sinus, colds, malaria, intestinal worms.
Support healthy sightedness, particularly night vision.
Burn the extra calories of body.
Family : Solanaceae
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
Capsicum-cold- dried, product code, weight in kgs.