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Our Nutmeg is also known as Myristica Fragrans in botanical terms.
Our product is normally related with spicy and sweet dishes like puddings, cookies, pies, custards and spice cakes.
It mixes well with various cheese and cheese products as well as in integrated in cheese and souffles sauces.
It works well in soups that have slit pea, black beans, tomatoes or chicken.
Our nutmeg enhances dishes of eggs and vegetables such as spinach, beans, eggplant,, cabbage, broccoli and onions.
Facilitates Remove Poor Breathe
Supports Bone And Stomach Health
Keeps Ideal Cerebrum Health
Gives Help From A Sleeping Disorder
Breaks Up Kidney Stone
Lessens Skin Aggravation And Irritation
- Names of our product in different linguistics:
- Mace Tree and Nutmeg in English.
- Jatiphalah and Jati in Sanskrit
- Jayphal and Jay ka ped in Hindi
- Family name of our nutmeg is Myristicaceae
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
Nutmeg-cold- dried, product code, weight in kgs.