Cheese Powder

Description

Cheese Powder is fundamentally a dehydrated cheese that can be made in a number of ways. The most common commercial process is that melt the fresh cheese and spatter it through a hot dryer, making a thick, velvet-textured powder, which can then be added to breads, popcorn, condiments, and queerly enough, to homemade cheese dishes. It is most usually made from cheddar but can come in sharp, Swiss and a couple of other assortments. It is not normally sold on grocery store shelves, but can be acquired through several online cheese making supply houses baking goods shops and spice shops. A high-quality Cheese Powder usually includes cheese, milk whey, salt and possibly an anti-caking additive. The product is essentially used to add the cheese flavoring into breads by when the dough is made.

Uses:

• Rich in calcium content, used in the dishes not just for the taste first but also for strong teeth and healthy bones.

• Cheese comprises Sphingolipids and Conjugated Linoleic Acid, which help in preventing against cancer.

• Used in creams & desserts, biscuits & other baked Products, ready meals, savory meals, flavor & seasoning blends, analogues, soups, snacks, processed cheese & cheese sauces & salad dressing.

• This powdered cheese blend is appropriate for making macaroni & cheese, flavoring popcorn, sprinkle on potatoes replacing butter.

• Utilized for sauces, pizzas, pasta fillings, dressings, bakery products and in side dishes.

• Can be alloyed in seasoning, spice, soups and mixes, used in potato chips or popcorn for a tasty bite, can be sprinkled over soup for increased flavor.

Utilization:

• Our cheese powder holds rich calcium matter, the prime things customers require for healthy bones and strong teeth.

• It includes sphingolipids and conjugated linoleic that help in aversion of cancer.

• This is utilized in biscuits and various other prepared items, desserts & creams, Seasoning & flavor blends, cheese analogues and processed cheese, savoury snacks, ready to eat meals, sauces, dressings and soups.

• Powdered cheese mixture is appropriate for preparing cheese and macaroni, sprinkling on potatoes because it is a great replacement for flavoring popcorn, butter and utilizing in various other recipes.

Specifications

Storage Conditions:

Temperature: < 23°C

Relative Humidity: 65% Max.

Place the closed container of the product in a dry storehouse, where there is no infestation and direct sunlight, please do not store it near to any physical that emits strong odors.

BOTANICAL NAME: Blend

Specifications Storage Conditions

Testing Requirements

Packaging Details