Freeze Dried Bitter Gourd Slices

Product Description

Description

Karela or Bitter gourdis also illustrious as bitter squash, bitter melon due to its bitter taste. Weare dealing inïBitter Gourd Slices,ïwhich are highly healthy and nutritious. Thegourdïincorporates more than 32 kinds of the active constituents (likeGaba, zeaxanthin, lutein, lycopene etc) including minerals, vitamins and someother nutrients. Well-advised as the great green vegetable the gourd has lowcalorie, and is rich with the vitamins like B9, B6, B5, B1, B2, B3, C, K, E,and some minerals like zinc, selenium, magnesium, calcium, manganese, iron,phosphorus, beta-carotene and great amount of insoluble dietetic fibers. Theseproducts are widely demanded as they are helpful in loweringïthe blood sugar levelof body. These slices and powder prevent diabetes andïreduce the blood and urine sugar levelof the body.ïMaintaining the insulin level properly, these also improveglucose utilization due to theïantihyperglycemic property and availability of the complacentcharantin and momordicin that help in boosting the peripheral glucose activityas well as in increasing blood serum protein levels.ïBitter Gourd Slicesïwe offer are prepared with theproficiency known as Low Temperature Cold Drying Technology (LTCD).

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Uses and benefits:

Juice can be made withthe powder and slices for various food preparations,ïgiveïprotection from diabetic complications.

Regular intake of thispowder assists in the purifying blood and energizing liver and spleen.

The bitter-sweetflavor of the powder can be increased by adding it with various flavored soups.

Helpful in vitiatedstate of Kapha and Pitta, leprosy, worms, cough, fever, debility, ulcers,wounds, skin diseases, inflammation, asthma, constipation, diabetes, burningsensation etc.

Regularintakeïstimulates thepancreas to release more insulin that is good for diabetic people.

Curative of Diabetes,take awayïtoxins from the blood, also used for treating cholera.

Applications:

Juice made from ourpowder is widely utilized in different food cooking.

Consistent consumptionof it aids in clarifying blood as well as in activating liver and spleen.

It tastes little bitter-sweet, which can beimproved by adding several other flavored soups.

Specifications:

Synonyms

Englishï: Bitter Gourd

Sanskritï: Karavellam

Hindiï: Karela, Karella

BOTANICAL NAME: Momordica charantia

Familyï: Cucurbitaceae

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Packaging Details

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